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Of course, it’s all about personal preference when it comes to cocktails! But when Alex and I taste tested the Negroni and Boulevardier back to back, the second won with flying colors. How do you say Boulevardier, anyway? It’s French, so say bou-levar-dee-ay. This means that there’s an “official” definition, which is: It’s a classic cocktail that’s actually on the list of International Bartender Association’s IBA official cocktails. Where’s the name from from? Well, it’s thought to have been invented at Harry’s New York Bar in Paris and named after an American writer (Erskine Gwynne) who founded a monthly magazine in Paris called the Boulevardier. It’s a variation on the Negroni that swaps gin for whiskey.

The Boulevardier is a classic cocktail that was invented in the 1920’s. Consider it an improvement! Here’s how to make it. In fact, Alex and I much prefer it to the Negroni. It’s essentially a Negroni made with whiskey instead of gin, and wow! The sweetness of the bourbon perfectly balances the flavor. The vibrant red color makes it stunning to look at. It’s smooth, rich, spicy, bitter, and warm all at once. Here’s our new favorite classic cocktail in our collection: the Boulevardier. The Boulevardier is a stunning classic cocktail! This easy three ingredient drink is the improved version of a Negroni, swapping gin for whiskey.